Like broccoli, radishes are one of the fastest growing microgreens and are ready to harvest in as little as six days.
They taste great too, with the same crisp spicy flavor that mature radishes are famous for.
Plus, opal and green daikon varieties have especially high concentrations of vitamin E, which helps slow cell damage.
Our team is committed to delivering timely, reliable, and fresh products to our customers directly on demand.
Our long-term work continues to get products to our customers. We establish solid and long-term relationships with all of the customers with whom we work.