From Soil to Life

We Grow Superfood

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Microgreens as Superfood

As the COVID-19 pandemic has changed people’s attitudes about their food shopping habits, microgreens do not have a direct effect on curbing the virus but help indirectly by protecting the organs due to their antioxidant properties, strengthening one’s immune system, and helping develop a first-line defense system against the virus. Hence, the demand for microgreens is on a rise. Shah Farm has built its greenhouses on 70+ acres of land located in Berryville, historic Clarke County Virginia. We are located 45 minutes from Upperville and Middleburg, 1 hour from Warrenton, 15 minutes from Winchester, VA, 15 minutes from Charles Town, WV, 45 minutes from Washington DC, and 45 minutes from Bethesda, Rockville MD.

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Mission Statement


Our mission is to become synonymous with words like superfood, local, organic, custom grown, eco-friendly, and sustainable. We at Shah Farm leverage the latest indoor farming technologies and IoT sensors to grow fresh, highly nutritious microgreens around the clock. We monitor crop growth closely using AI and computer vision to optimize yields. By incorporating these cutting-edge yet sustainable agricultural practices, we aim to provide local communities with access to the healthiest microgreens while maintaining an environmentally friendly and ethical operation. As we scale, we hope to drive a global movement promoting healthy, transparently grown produce.

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